Reba’S Menu
Reba’s at 10104 TX-154, Yantis, serves warm, homestyle American cooking with breakfast favourites, sandwiches, salads, hearty entrées, baked goods, desserts, weekly specials, and convenient take-and-bake family meals. Coffee complements the morning menu, while the bakery selection adds cookies, cakes, fried pies, and other sweet treats. Popular choices include Brisket Grilled Cheese, Wildfire Chicken Salad, Chicken & Waffles, Breakfast Burritos, Beef Enchiladas, and Buttermilk Pancakes.
Most diners spend around $10-$20 per person, making Reba’s an approachable choice for generous homemade-style meals. Tender brisket, freshly cooked eggs, crisp vegetables, buttery breads, creamy casseroles, and house-baked desserts create a comforting balance of smoky, savoury, sweet, creamy, and crisp flavours.
Vegetarian choices vary with the daily menu and may include salads, vegetable sides, breakfast items, and baked goods. A dedicated gluten-free menu is not clearly published, so dietary requirements should be confirmed directly. Salads and lighter breakfast selections provide healthier alternatives. The casual atmosphere is child-friendly, while take-and-bake meals are particularly convenient for families. Open from 8 a.m., Reba’s works well for breakfast, brunch, lunch, early dinner, takeaway, family meals, and casual groups.
Menu Highlights
Brisket Grilled Cheese
Tender, smoky brisket and melted cheese are pressed between toasted bread for a rich combination of crisp and juicy textures. It is one of Reba’s most frequently highlighted customer favourites.
Wildfire Chicken Salad
Seasoned chicken and fresh salad ingredients create a lighter meal with crisp vegetables and savoury flavour. It stands out as a refreshing alternative to the heavier comfort-food selections.
Chicken & Waffles
Crispy chicken is paired with soft, lightly sweet waffles for a classic balance of savoury and sweet. Contrasting crunchy and fluffy textures make it especially appealing for breakfast or brunch.
Buttermilk Pancakes
Soft, fluffy pancakes deliver gentle buttermilk richness and a comforting homemade-style texture. They remain one of the restaurant’s popular morning choices.
Brisket Plate
Tender brisket brings deep smoky flavour and satisfying barbecue character to a hearty plate. Recent diners regularly identify the brisket as one of Reba’s standout savoury specialties.
Hash Brown Casserole
Tender potatoes are baked into a creamy, savoury casserole with plenty of homestyle richness. Its comforting texture makes it a natural companion to breakfast and meat dishes.
Fried Pies
Golden pastry surrounds sweet fillings such as apple, Bavarian cream, or coconut. Crisp edges and soft, rich centres make these homemade-style pies one of Reba’s signature bakery treats.